A sampling of Salume, imported cheeses, vegetables and cured olives. | $10
Add Hanger, Grilled Salmon, Shrimp or Balsamic Chicken to any salad.
Oil & Vinegar
Creamy Gorgonzola. Caesar***
White Balsamic Vinaigrette
Tomatoes, cucumbers, pepperoncini, red onions, and garbanzo beans served on a blend of chopped romaine and radicchio. Demi | $4 Entrée | $7.50
Chopped hearts of romaine and homestyle croutons tossed in our house Caesar dressing with Pecorino Romano and anchovy fillet. Demi | $4.50 Entrée | $8
Chilled romaine lettuce with pulled chicken breast, crispy pancetta, chopped egg, scallions, tomatoes and crumbled gorgonzola cheese and choice of dressing. Entrée | $12
FRUIT & NUT SALAD
Fresh baby spinach, arugula, cabernet poached pears, dried cranberries, black mission fig, house roasted walnuts and herbed goat cheese with our White Balsamic Vinaigrette. Entrée | $12
Hearts of Romaine lettuce chopped with meats, cheese and veggies. Served lightly dressed in our Honey Citrus Vinaigrette! | $10
Brick Oven roasted winter root vegetables and butternut squash, grilled broccoli and served with roasted garlic mashed potatoes. | $18
Creamy risotto prepared with the chef’s selection of seasonal ingredients.
Lunch | $13 Dinner | $20
*Contains tree nuts
**While Ricetta’s will make every attempt to prohibit cross contamination of gluten free products, there is a chance such products could come into contact with wheat products and the customer should use their own discretion when consuming such products. Ricetta’s assumes no liability.
***WARNING: Consuming raw, cooked to order or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
All pizzas on 10” gluten free dough | $12
BUTTERNUT SQUASH AND RICOTTA
Brick Oven roasted butternut squash, roasted onions, whole milk mozzarella, ricotta cheese and dried cranberries with crispy sage and a drizzle of garlic butter.
A savory blend of roasted mushrooms, cream, roasted garlic, fontina cheese. and gorgonzola.
Provolone, romano, fontina, mozzarella, and ricotta cheeses are blended together. There’s no sauce for this one!
Housemade pizza sauce, whole milk mozzarella, nitrate free housemade mild sausage, sautéed spinach, feta cheese.
Garlic butter, fresh tomato slices, fresh mozzarella and fontina cheeses, fresh basil leaf.
Housemade pizza sauce, whole milk mozzarella, hot sausage, fire roasted peppers and onion.
Basil pesto, roasted chicken, fresh broccoli, red onions, sprinkle of fontina cheese. Contains pine nuts.
Marinated artichoke hearts, roasted peppers, sautéed spinach, and mushrooms atop mozzarella cheese and our pizza sauce.
Creamy gorgonzola dressing, pulled buffalo chicken, whole milk mozzarella and crumbled gorgonzola cheese.
CREATE YOUR OWN MASTERPIECE
Starts with gluten free dough, olive oil, pizza sauce, mozzarella and romano.
Plain Cheese | 10
First topping | 1.50
Addl Toppings | 1.25
1/2 Toppings | .75
Feta | Imported Fontina | Goat Cheese
Whole Milk Mozzarella
Italian Provolone | Ricotta
Gorgonzola | Fresh Mozzarella
Part Skim Mozzarella
Pesto* | Meat | Tomato BBQ
Imported Pepperoni | Pancetta
Lean Prosciutto | Hot Italian Sausage
Mild Italian Sausage | Roasted Chicken
Buffalo Chicken | Fresh Vegetables
Artichoke Hearts | Broccoli Florets
Black Olives | Minced Garlic
Calamata Olives | Fried Eggplant
Pineapple | Roasted Garlic
Prime White Mushroom
White Onion | Red Onion
Roasted Onions | Green Peppers
Hot Cherry Peppers
Fresh Tomato Slices
SPECIALTY AND SEAFOOD
Anchovy | Calamari | Shrimp
Sun Dried Tomatoes
Choice Angus beef in our house marinade served with roasted garlic mashed potatoes and brick oven roasted winter root
vegetables. Served with a choice of horseradish cream, Marsala sauce or garlic compound butter. | $26
Faroe Island Salmon lightly dusted with our seafood rub and served with our house risotto, garlic compound butter, sautéed spinach and brick oven roasted cherry tomatoes. | $28
Plump gulf shrimp lightly dusted with our seafood rub and served with house risotto, garlic compound butter and brick
oven roasted butternut squash. | $24
Two 6 ounce boneless chicken breasts in our balsamic marinade and served with roasted garlic mashed and brick oven roasted butternut squash. | $23
Marinated chicken thighs wood grilled and served over a cabernet ragout of white bean, onion, pepper, olive and tomato. | $21
WOOD GRILL BURGERS
SERVED ON GLUTEN FREE ROLL WITH YOUR CHOICE OF SIDE.
House ground angus beef wood grilled and topped with whole milk mozzarella cheese, lettuce, tomato, red onion, Roasted
Garlic Aioli and pickled sweet peppers. | $12
Hot Italian sausage with roasted peppers, roasted onions, Roasted Garlic Aioli and mozzarella cheese. | $12
Balsamic marinated chicken breast, fresh mozzarella, Balsamic drizzle, lettuce and tomato. | $11
Chicken with mushrooms, onions, fresh thyme in a goat cheese and cream sauce. Tossed with gluten free penne pasta and crispy beet batons over the top. Lunch | $12.75 Dinner | $18.75
Chicken, prosciutto and fresh tomatoes sautéed in olive oil, tossed with gluten free penne pasta and spicy lemon cream sauce. Lunch | $12.75 Dinner | $18.75
POLLO AL RICETTA
Chicken, broccoli and garlic served tossed in lemon cream with gluten free penne pasta. Lunch | $12.75 Dinner | $18.75
CREATE YOUR OWN PASTA
Gluten Free Penne Pasta combined with your favorite sauce and side dish. Lunch | $9.75 Dinner | $15.75
Gluten Free Penne Pasta
Marinara | Meat Sauce | Pesto Sauce*
Cream Sauce or Olio e Aglio (Olive Oil and Garlic)
Veggies | Mild Italian Sausage | Hot Italian Sausage
KRISTYKAKE’S GLUTEN FREE CUPCAKE
Ask your server for today’s flavors. | $3