A sampling of Salume, imported cheeses, vegetables and cured olives. | $10
FRIED ARTICHOKE HEARTS
Marinated long stem artichoke hearts dusted and fried to perfection. Served with a roast tomato caponata and roasted garlic aioli. | $11
Tender calamari dusted and fried then tossed with hot cherry peppers and served with marinara sauce for dipping. | $10
CRISPY FRIED CHICKEN WINGS
Tossed with buffalo or tomato BBQ sauce and served with gorgonzola or ranch dressing and chilled celery on the side. | $12
Housemade dough stuffed, rolled and baked in our brick ovens. | $8.50
Carne | Mild sausage, Pepperoni
Primavera | Sautéed spinach
Combo | ½ Carne and ½ Primavera
BAKED GARLIC LOAF
Mini bread loaf stuffed with garlic, mozzarella, fresh herbs and olive oil and served with Marinara Sauce. | $6.50
Add Hanger, Grilled Salmon, Shrimp or Balsamic Chicken to any salad.
Oil & Vinegar
Creamy Gorgonzola | Caesar***
White Balsamic Vinaigrette
Tomatoes, cucumbers, pepperoncini, red onions, and garbanzo beans served on a blend of chopped romaine and radicchio. Demi |$4 Entrée |$7.50
Chopped hearts of romaine and homestyle croutons tossed in our house Caesar dressing with Pecorino Romano and anchovy fillet. Demi | $4.50 Entrée | $8
Chilled romaine lettuce with pulled chicken breast, crispy pancetta, chopped egg, scallions, tomatoes and crumbled gorgonzola cheese and choice of dressing. Entrée | $12
FRUIT & NUT SALAD
Fresh baby spinach, arugula, cabernet poached pears, dried cranberries, black mission fig, house roasted walnuts and herbed goat cheese with our White Balsamic Vinaigrette. Entrée | $12
Hearts of Romaine lettuce chopped with meats, cheese and veggies. Served lightly dressed in our White Balsamic Vinaigrette!
Chicken with mushrooms, onions, fresh thyme in a goat cheese and cream sauce. Tossed with penne pasta and crispy beet batons over the top. Lunch | $12 Dinner | $18
Chicken, prosciutto and fresh tomatoes sautéed in olive oil, tossed with linguine pasta and spicy lemon cream sauce.
Lunch | $12 Dinner | $18
POLLO AL RICETTA
Chicken, broccoli and garlic served tossed in lemon cream with penne pasta.
Lunch | $12 Dinner | $18
Fresh pasta stuffed with five different kinds of cheese. Served with your choice of Mama Ricetta’s meat sauce, homemade marinara, or cream sauce. Lunch | $12 Dinner | $18
CREATE YOUR OWN PASTA
Choose your pasta and combine it with your favorite sauce and side dish. Lunch | $9 Dinner | $15
Linguine | Penne |Gluten Free Pasta (+.75)
Marinara | Meat Sauce | Pesto Sauce* | Cream Sauce or Olio e Aglio (Olive Oil and Garlic)
Meatballs | Veggies | Mild Italian Sausage | Hot Italian Sausage
Small 10” | $11.25
Medium 12” | $16.50
Large 14” | $21.75
BUTTERNUT SQUASH AND RICOTTA
Brick Oven roasted butternut squash, roasted onions, whole milk mozzarella, ricotta cheese and dried cranberries with crispy sage and a drizzle of garlic butter.
A savory blend of roasted mushrooms, cream, roasted garlic, fontina cheese. and gorgonzola.
Provolone, romano, fontina, mozzarella, and ricotta cheeses are blended together. There’s no sauce for this one!
Housemade pizza sauce, whole milk mozzarella, nitrate free housemade mild sausage, sautéed spinach, feta cheese.
Imported pepperoni, fried eggplant, and hot cherry peppers piled high over mozzarella and tomato sauce create this three alarm delight.
Garlic butter, fresh tomato slices, fresh mozzarella and fontina cheeses, fresh basil leaf.
Housemade pizza sauce, whole milk mozzarella, hot sausage, fire roasted peppers and onion.
Basil pesto, roasted chicken, fresh broccoli, red onions, sprinkle of fontina cheese. Contains pine nuts.
Marinated artichoke hearts, roasted peppers, sautéed spinach, and mushrooms atop mozzarella cheese and our pizza sauce.
Creamy gorgonzola dressing, pulled buffalo chicken, whole milk mozzarella and crumbled gorgonzola cheese.
CREATE YOUR OWN MASTERPIECE
Starts with homemade dough, olive oil, pizza sauce, mozzarella and romano. Gluten free dough!** (+.75) (gluten free: 10”only)
Plain Cheese S | $9.25 M | $12.50 L | $16.75
First Topping S | $1.50 M | $2 L | $2.50
S | $1.25 M | $1.50 L | $1.75
Half Toppings S | $.75 M | $1 L | $1.25
Double Dough S | $.40 M | $.50 L | $.75
Feta | Imported Fontina | Goat Cheese
Whole Milk Mozzarella
Italian Provolone | Ricotta
Gorgonzola | Fresh Mozzarella
Part Skim Mozzarella
Pesto* | Meat | Tomato BBQ
Imported Pepperoni | Pancetta
Lean Prosciutto | Hot Italian Sausage
Mild Italian Sausage | Roasted Chicken
Meatballs | BBQ Chicken
Artichoke Hearts | Broccoli Florets
Black Olives | Minced Garlic
Calamata Olives | Fried Eggplant
Pineapple | Roasted Garlic
Prime White Mushroom
White Onion | Red Onion
Roasted Onions | Green Peppers
Hot Cherry Peppers
Fresh Tomato Slices
SPECIALTY AND SEAFOOD
Anchov | Calamari | Shrimp
Sun Dried Tomatoes
PARMIGIANA AL RICETTA
Breaded Chicken or Eggplant cutlets topped with house marinara and whole milk mozzarella cheese. Served with choice of pasta. | $17
Brick Oven roasted winter root vegetables and butternut squash, grilled broccoli and served with roasted garlic Mashed potatoes. | $18
Creamy risotto prepared with the chef’s selection of seasonal ingredients. Lunch | $13 Dinner | $20
Layers of pasta filled with a blend of cheeses, seasoned ground pork and beef, topped with housemade marinara sauce then baked in our brick ovens. Dinner | $16
Choice Angus beef in our house marinade served with roasted garlic mashed potatoes and brick oven roasted winter root vegetables. Served with a choice of horseradish cream, Marsala sauce or garlic compound butter. |$26
Faroe Island Salmon lightly dusted with our seafood rub and served with our house risotto, garlic compound butter, sautéed spinach and brick oven roasted cherry tomatoes. | $28
Plump gulf shrimp lightly dusted with our seafood rub and served with house risotto, garlic compound butter and brick oven roasted butternut squash. | $24
Two 6 ounce boneless chicken breasts in our balsamic marinade and served with roasted garlic mashed and brick oven roasted butternut squash. | $23
Marinated chicken thighs wood grilled and served over a cabernet ragout of white bean, onion, pepper, olive and tomato. | $21
WOOD GRILL BURGERS
ALL BURGERS ARE SERVED ON GRILLED BRIOCHE ROLL YOUR CHOICE OF SIDE.
AVAILABLE ON GLUTEN FREE ROLL – +.75
House ground angus beef wood grilled and topped with whole milk mozzarella cheese, lettuce, tomato, red onion, Roasted Garlic Aioli and pickled sweet peppers. | $12
Hot Italian sausage with roasted peppers, roasted onions, Roasted Garlic Aioli and mozzarella cheese. | $12
Balsamic marinated chicken breast, fresh mozzarella, Balsamic drizzle, lettuce and tomato. | $11
A blend of vegetables, pasta and beans gently simmered in a hearty broth. | $5
ZUPPA DEL GIORNO
Ask your server about our soup of the day.
Plain Reg | $3.50 Mini | $2
CHOCOLATE CHIP CANNOLI
Reg | $3.75 Mini | $2.25
APPLE DESSERT PIZZA
Small | $7 Medium | $12 Large | $15
Individual | $3.50 For Two | $6
Two Mini cannolis, with your choice of tiramisu or chocolate cake. | $7
Homemade chocolate cake with our delicious chocolate ganache filling and frosting! Individual | $3.50 For Two | $6
Featured Izzy’s Cheesecake | $5
KristyKake’s Gluten Free Cupcake | $3
Coke | Diet Coke | Orange | Sprite
Ginger Ale | Pink Lemonade
Raspberry Iced Tea
Glass (unlimited free refills) | $2.50
Pitcher (1 Free Refill) | $8
Regular or Decaf,
Tea or Herbal Tea | $2.50
San Pellegrino Sparkling
Water Bottle | $2.50
Cap’n Eli’s | $2.25
Poland Spring (Still) | $1.75
Apple, Orange, Pineapple
or Cranberry Juice | $1.50
Milk | $2.50
*Contains tree nuts
**While Ricetta’s will make every attempt to prohibit cross contamination of gluten free products, there is a chance such products could come into contact with wheat products and the customer should use their own discretion when consuming such products. Ricetta’s assumes no liability.
***WARNING: Consuming raw, cooked to order or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.