STUFFED SWEET BABY PEPPERS
Sweet baby peppers stuffed with hot Italian Sausage, ricotta, mozzarella and gorgonzola cheese then breaded and fried to perfection. Served with marinara and pesto sauce
for dipping. | $10
Confit of duck with sautéed white onions, asparagus spears and cherry tomatoes in our creamy house risotto.
Lunch | $15 Dinner | $24
PROSCIUTTO & CHICKEN CANNELLONI
Fresh pasta sheets stuffed with a blend of cheeses, brick oven roast chicken and prosciutto. Served in a tomato cream marinara sauce. | $23
GRILLED SALMON BURGER
House made Faroe Island Salmon patty served on a grilled brioche roll with garlic aioli, arugula and roasted red pepper relish. Served with your choice of Fries, Sweet Potato Fries or Pasta Salad. | $14
BEEF BRESAOLA AND PEAR
Roasted garlic cream sauce topped with beef bresaola, sliced Bosch pear, roasted onions, Chevre and mozzarella cheese.
small | $11.25 medium | $16.50
large | $21.75
IZZY’S PEANUT BUTTER
A dose of rich chocolate combined with creamy peanut butter. | $5
CHOCOLATE LAVA CAKE
House made chocolate lava cake served with a dollop of fresh whip cream. | $5
BLOOD ORANGE MARGATINI
Herradura Silver, Cointreau and fresh blood orange puree. Served perfectly chilled straight up in a Martini glass.
FOUNTAIN OF YOUTH
Titos handmade vodka with St. Germaine and fresh mint. Topped with prosecco.
Ice Pick vodka mixed with local honey, fresh lemon juice and vanilla.